Hottest and spicest food in India to try!!

 India is a land of diverse cultures, languages, and cuisines. Indian food is known for its rich and aromatic flavors and the use of a variety of spices and herbs. Hot and spicy food is an integral part of Indian cuisine, and there are several dishes that are known for their fiery taste. In this article, we will be discussing some of the hottest foods in India that you must try.

1. Vindaloo 

   
   
   

Vindaloo is a popular Goan dish that is known for its spicy taste. It is made with meat, typically pork, that is marinated in a mixture of vinegar, garlic, ginger, and a variety of spices like cumin, coriander, and red chili powder. The meat is then cooked in a spicy sauce made with onions, tomatoes, and more chili powder. Vindaloo is a hot and tangy dish that is usually served with rice or bread.

2. Laal Mas 

   
   
   

Laal Maas is a fiery Rajasthani dish that is made with mutton or lamb. It is cooked in a sauce made with yogurt, red chili powder, and a variety of other spices. The dish gets its name from the bright red color of the gravy, which comes from the use of Kashmiri red chili powder. Laal Maas is a hot and spicy dish that is usually served with rice or bread.

3. Andhra-style Chicken Curry 

   
   
   

Andhra-style Chicken Curry is a popular South Indian dish that is known for its spicy taste. It is made with bone-in chicken that is cooked in a sauce made with onions, tomatoes, and a variety of spices like red chili powder, coriander powder, and cumin powder. The dish is usually served with rice or bread.

4. Kolhapuri Chicken 

   
   
   

Kolhapuri Chicken is a spicy Maharashtrian dish that is made with bone-in chicken. It is cooked in a sauce made with onions, tomatoes, and a variety of spices like red chili powder, coriander powder, and cumin powder. The dish gets its name from the use of Kolhapuri masala, which is a blend of several spices like cloves, cinnamon, and black pepper. Kolhapuri Chicken is a hot and spicy dish that is usually served with bread or rice.

5. Chettinad Chicken 

   
   
   

Chettinad Chicken is a popular Tamil Nadu dish that is known for its spicy taste. It is made with bone-in chicken that is cooked in a sauce made with onions, tomatoes, and a variety of spices like red chili powder, coriander powder, and cumin powder. The dish gets its name from the Chettinad region of Tamil Nadu, which is famous for its spicy cuisine. Chettinad Chicken is usually served with rice or bread.

6. Pork Sorpotel 

   
   
   

Pork Sorpotel is a spicy Goan dish that is made with pork. It is cooked in a spicy sauce made with vinegar, onions, and a variety of spices like red chili powder, coriander powder, and cumin powder. The dish gets its spicy taste from the use of a variety of chili peppers like Kashmiri chili powder, bhut jolokia, and bird’s eye chili. Pork Sorpotel is usually served with rice or bread.

7. Rogan Josh 

   
   
   

Rogan Josh is a popular Kashmiri dish that is known for its spicy taste. It is made with meat, typically lamb or goat, that is cooked in a sauce made with onions, tomatoes, and a variety of spices like cardamom, cinnamon, and cloves. The dish gets its spicy taste from the use of Kashmiri red chili powder. Rogan Josh is usually served with rice or bread.

8. Chicken 65 

   
   
   

Chicken 65 is a spicy and tangy South Indian dish that is made with boneless chicken. It is marinated in a mixture of yogurt, red chili powder, and a variety of other spices before being deep-fried. The dish gets its name from the year 1965 when it was first introduced at a hotel in Chennai. Chicken 65 is usually served as an appetizer or a snack.

9. Mirchi Ka Salan 

   
   
   

Mirchi Ka Salan is a spicy Hyderabadi dish that is made with green chili peppers. The peppers are cooked in a sauce made with onions, tomatoes, and a variety of spices like cumin powder and coriander powder. The dish gets its spicy taste from the use of red chili powder and the green chili peppers. Mirchi Ka Salan is usually served with rice or bread.

10. Bhut Jolokia Curry 

    
    
    

Bhut Jolokia Curry is a fiery Assamese dish that is made with the world’s hottest chili pepper, the Bhut Jolokia. The pepper is cooked in a sauce made with onions, tomatoes, and a variety of spices like cumin, coriander.