7 Best sour foods of INDIA- must TRY!!
India is full of flavours and india has very high glycogic level. For that maintence indian uses these sour food items. 1.Imlie Tamarind or Imli as we call it. This souring agents grows in pods on a tree. The outer covering of pods is discarded and the pulp inside is what is used in cooking. Essentially tamarind is a fruit that gives out a tangy-sour flavour. Popularly used in South India cooking to flavours sambar and rasam. The extract is often used in cooking. Here's how to make them. A thick pulpy extract - Homemade Tamarind Paste Recipe Liquid Tamarind - Homemade Tamarind Water Recipe Here are a few recipes that use tamarind: Karnataka Style Tamarind Gojju Recipe Date and Tamarind Chutney Recipe - Khajur Imli Chutney Andhra Style Pulihora Recipe (Spicy & Tangy Tamarind Rice) 2. Yogurt Dahi is yet another souring agent used in cooking. Made from milk, this souring agent is a dairy product that is thick and creamy. Used in kadhis, in marinations, dips and in
